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NSCAD GUIDES: NSCAD GUIDES - HOME

This is a guide to the NSCAD Library. Included is information you will need to borrow books and other materials, how to manage your library account, how to find information for your research and studies, and more.

Catalogue: Quick Link

FOOD FOR FINES WINTER 2018

Hours

Library Hours

WINTER 2018 HOURS

OPEN
JAN 3 - APR 13

Monday - Thursday: 9:00 am to 10:00 pm
Friday: 9:00 to 5:00 pm
Saturday & Sunday: 12 noon to 8:00 pm

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STUDY BREAK HOURS

Saturday & Sunday, Feb. 17th & 18th: open 12-8
Heritage Day, Monday, Feb. 19th: CLOSED
Tuesday to Thursday, Feb. 20th to 22nd: open 9 am to 8 pm
Friday, Feb. 23rd: open 9-5
Saturday & Sunday, Feb.24th & 25th: open 12-8
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Visual Resources Collection

Generally open 9-5, Monday through Thursday

Closed Fridays and weekends

*** HOURS FOR WEEK OF FEBRUARY 26-MARCH 2 ***

Monday - Closed

Tuesday - 9:00 - 3:30

Open Wednesday and Thursday, 9:00-%:00

Closed Friday

Contact ryoung@nscad.ca if you need assistance

Please note that usually both libraries are closed on holidays.

AFTER 5 PM AND ON WEEKENDS, PLEASE BE PREPARED TO SHOW PHOTO ID TO SECURITY AT THE DUKE STREET ENTRANCE BEFORE ENTERING THE LIBRARY. IF YOU DO NOT HAVE PHOTO ID, PLEASE CONTACT A MEMBER OF THE LIBRARY STAFF TO MAKE OTHER ARRANGEMENTS.

WELCOME!

The Library has an exceptional and extensive collection of books, journals, online databases and media resources to support learning in all disciplines and subjects taught at NSCAD University.

NSCAD LIBRARY

https://Embedmap.net

Library Staff - Contact

Circulation Desk
902-494-8196

Janice Fralic-Brown
Supervisor of Circulation
email
(902) 494 8229 phone

Detta Morrison-Phillips
Interlibrary Loans/Serials Technician
email
(902) 494-8255 phone

Lelland Reed
Systems and Collections Librarian
email
(902) 494-8181 phone

Sadie Richards
Library Technician - Cataloguer
email
(902) 494-8182 phone

Rebecca Young
Director of Library Services (University Librarian)
email
(902) 444-7212 phone

                                             

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